Oban and North Argyll
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Tomorrow's Kitchen: Deborah May and ShuangShuang Hao
"Bake until time has ended. Bake until there is only memory left. . . . "
An engaging graphic novel that's also a recipe book? Yum yum! This beautiful and playful book combines the work of food writers and chefs, activists and novelists from around the globe, gorgeous imagery from award-winning illustrator ShuangShuang Ho, and a selection of delicious recipes that invite us all to think about how we might cook things up a little differently in tomorrow's world and kitchen. We love this book.
Published by our friends at Kitchen Press
Winner of the 2021 Gourmand Cookbook illustration award